Plant Operator/Fish Trimmer  

•    Monday – Friday
•   Various shifts
•    $15
•    Weekend availability
•    40-hour weeks (possible OT)
Duties:
•    Inspecting product coming out of various machines to ensure proper removal of waste and inspect that proper cuts are made
•    Maintain understanding of plant equipment operations and belt lifts. Operate equipment as directed by management and per safety protocols and operating instructions
•    Fill orders per special customer requests and work to deliver in a timely and efficient manner
•    Prepare boxes and packaging as required to meet customer orders
•    Interface with maintenance crew to ensure equipment operations are consistent with product quality standards. Alert maintenance or management when equipment or product quality falls below standards or there are safety concerns
•    Work with sanitation crew to ensure cleanliness of area equipment and ensure food safety standards are adhered to
•    Sort fish according to specification while paying close attention to detail and always working towards continual improvement
•    Always work to produce products people can trust by recognizing poor quality coming off the processing machines or at your station and communicating with management
•    Complete all tasks including equipment operations and knife handling based on required safety guidelines
•    Maintain appropriate housekeeping and sanitation procedures within the plant and wash down station regularly and as required
•    Provide prompt, friendly and courteous service to internal and external customer
•    Continually pursue sustainability of our natural resources with every decision, decreasing waste and being conscious of individual choices
Requirements:
•    High School diploma/GED
•    Must have flexible work schedule with varying hours as required
•    Must be able to lift 50+ pounds
•    Must be able to stand for long periods of time
•    Experience in food manufacturing is preferred
•    Exemplary attendance