Our client is currently seeking dependable and hardworking General Laborers to assist with various tasks, including working on the line, butchering, packaging, and general plant duties. The facility is a USDA-inspected plant that prides itself on safety, efficiency, and maintaining the highest quality standards. From locally sourced beef to specialty products, the team ensures that every cut meets rigorous specifications in a state-of-the-art environment.
Pay: $14.00Hr.
Schedule:
Monday – Friday
7:00 AM – 6:00 PM (or as late as 7:30 PM–8:00 PM, depending on production needs)
Skills & Qualifications Required:
Ability to work in a fast-paced, physically demanding environment
Experience in meat processing, butchering, or food production is a plus, but not required
Comfortable working with raw meat and in cold environments
Strong attention to detail to ensure quality and safety standards are met
Ability to follow verbal and written instructions in English (bilingual is a plus)
Must be able to stand for long periods and perform repetitive tasks
Basic knife handling skills or willingness to be trained
Reliable and punctual with a strong work ethic
Must be able to lift 60 lbs regularly
Pass a drug screen