Our client is currently seeking dependable and hardworking General Laborers to assist with various tasks, including working on the line, butchering, packaging, and general plant duties. The facility is a USDA-inspected plant that prides itself on safety, efficiency, and maintaining the highest quality standards. From locally sourced beef to specialty products, the team ensures that every cut meets rigorous specifications in a state-of-the-art environment.

Pay: $14.00Hr.
Schedule:

Monday – Friday

7:00 AM – 6:00 PM (or as late as 7:30 PM–8:00 PM, depending on production needs)

Skills & Qualifications Required:

Ability to work in a fast-paced, physically demanding environment

Experience in meat processing, butchering, or food production is a plus, but not required

Comfortable working with raw meat and in cold environments

Strong attention to detail to ensure quality and safety standards are met

Ability to follow verbal and written instructions in English (bilingual is a plus)

Must be able to stand for long periods and perform repetitive tasks

Basic knife handling skills or willingness to be trained

Reliable and punctual with a strong work ethic

Must be able to lift  60 lbs regularly

Pass a drug screen